Discover Egypt: Land of Pharaohs, Pyramids, and Timeless Wonders
Egypt is a country where ancient history and vibrant culture collide in the most captivating way. From the majestic pyramids of Giza to the winding alleys of Cairo's old bazaars, every corner tells a story thousands of years in the making. Whether you're cruising down the Nile, wandering through the temples of Luxor, or marveling at the treasures of Tutankhamun, Egypt offers an unforgettable journey through one of the world’s most fascinating civilizations. Get ready to explore grand monuments, hidden tombs, and sun-soaked deserts that echo with the voices of the past.
Top 10 Must-Try Foods in Egypt
Koshari – A beloved Egyptian street food made with lentils, rice, macaroni, chickpeas, and crispy fried onions, topped with tangy tomato sauce and optional chili.
Ful Medames – Mashed fava beans slowly stewed and seasoned with olive oil, lemon, and cumin, traditionally eaten for breakfast with bread.
Taameya – Egypt’s version of falafel, made with crushed fava beans, fresh herbs, and spices, often served in pita with salad and tahini.
Molokhia – A thick, garlicky green soup made from chopped jute leaves, typically served over rice or with flatbread and meat like chicken or rabbit.
Hamam Mahshi – Tender pigeon stuffed with herbed rice or cracked wheat (freekeh), a rich and traditional dish usually served on special occasions.
Mahshi – Vegetables such as zucchini, bell peppers, or grape leaves, filled with a seasoned rice mixture and simmered in a light tomato broth.
Hawawshi – A spiced minced meat mixture stuffed into pita bread and baked until crispy—think of it as Egypt’s answer to a meat pie.
Fattah – Layers of crispy bread and rice topped with meat and a garlicky vinegar-tomato sauce, commonly served during religious feasts.
Kebda Eskandarani – Alexandrian-style liver sautéed with garlic, green chilies, and cumin, usually eaten in sandwiches with tahini or pickles.
Shawarma – Though originally Levantine, this marinated, slow-roasted meat wrapped in flatbread with garlic sauce is wildly popular across Egypt.