Wandering through Turkey
Turkey felt like a living postcard — each region more captivating than the last. In Istanbul, I wandered between continents, where the call to prayer echoed through the alleys of the Grand Bazaar and ferries crossed the Bosphorus under golden skies. Cappadocia was pure magic: sunrise hot air balloons drifting over alien landscapes and cave dwellings carved into soft stone. Down south in Antalya, turquoise waters met ancient ruins, and lazy beach days blended with strolls through old Roman streets. Izmir offered a more relaxed rhythm — modern, coastal, yet deeply rooted in history. Scattered between these destinations were countless small towns, each with their own flavors, faces, and hidden stories that turned my trip into something far richer than a checklist of sights.
Istanbul
Istanbul swept me into its rhythm from the moment I arrived — a city where ancient empires whisper through stone and modern life buzzes all around. I wandered through Gülhane Park, where quiet paths and blooming trees offered a peaceful break from the city's energy. The Archaeological Museum was a deep dive into layers of history I never knew I needed, while the Basilica Cistern felt like stepping into an underground palace of shadows and reflections. Standing before the majestic Hagia Sophia, I felt the weight of centuries — from cathedral to mosque to museum and back again — its walls seemed to hold the entire story of Istanbul. The Spice Bazaar was a sensory explosion — the colors, scents, and sounds pulling me in every direction. And of course, no day was complete without discovering a new restaurant — whether it was street food or hidden rooftop gems, Istanbul's flavors stayed with me long after the last bite.
Activities to do in Istanbul
Get a Turkish massage and take a Turkish bath
Visit SEA LIFE Istanbul
Cappadocia
Cappadocia is a dreamscape carved by nature and time, where ancient volcanic rock formations meet centuries-old cave dwellings. This region in central Turkey is famed for its surreal "fairy chimneys," underground cities, and the iconic hot air balloons that drift across the sky at sunrise. Whether you're hiking through the rose-tinted valleys or exploring the frescoed interiors of rock-cut churches, Cappadocia offers a unique blend of natural beauty and historical intrigue. Staying in one of the region's renowned cave hotels, such as Divan Cave House or Sultan Cave Suites, provides an immersive experience, allowing you to sleep in rooms carved into the stone, complete with modern comforts . Don't miss the chance to take a hot air balloon ride for a panoramic view of this otherworldly landscape—a truly unforgettable experience.
Activities to do in Cappadocia
Quad Bike Tour
Go and see a Whirling Dervish Show
Turkey is a paradise for food lovers, blending rich flavors from the Middle East, the Mediterranean, and Central Asia. From sizzling street kebabs to delicate baklava dripping with syrup, every bite tells a story of centuries-old culinary tradition. Whether you're wandering through Istanbul’s bustling markets or enjoying seaside mezes in Izmir, these must-try dishes are essential to truly experiencing the heart of Turkish culture.
Kebap (Kebab) – From Adana to İskender, Turkish kebabs come in many regional styles, each packed with bold spices and grilled to perfection.
2. Lahmacun – Often called "Turkish pizza," this thin flatbread topped with minced meat, herbs, and spices is rolled up with fresh greens and a squeeze of lemon.
3. Menemen – A comforting Turkish-style scrambled egg dish cooked with tomatoes, peppers, and olive oil—perfect for breakfast.
4. Dolma – Grape leaves or vegetables stuffed with a savory mix of rice, herbs, and sometimes meat.
5. Baklava – Flaky layers of pastry filled with nuts and drenched in sweet syrup, this dessert is an iconic Turkish treat.
6. Meze – A variety of small dishes like hummus, ezme, and stuffed mussels, often shared as starters or with drinks.
7. Köfte – Turkish meatballs made with spiced ground meat, grilled or fried, and often served with salad or pilaf.
8. Simit – A sesame-crusted bread ring that's crispy on the outside and soft inside—ideal with tea for a quick snack.
9. Manti – Tiny Turkish dumplings filled with minced meat, topped with yogurt, garlic, and chili butter.
10. Döner – Succulent layers of meat slow-cooked on a vertical rotisserie, often served in wraps or sandwiches.
What to Eat in Turkey